Full service
Built for a night of tables, rounds and changes.
A floor map, servers with phones, a kitchen split by station and ordering from the table — when the room is full and the servers are running.
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The table travels with the server
Seats and rounds, one send to the kitchen, and payment at the table on the register’s own screen.
- Unsent dishes stay on the device
- A ring when food is up
- Split by seat
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The kitchen keeps pace
One ticket split by station, late tickets rising to the top, and changes that stay marked until a cook has seen them.
- Tickets printed as images
- A wall screen for the pass
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Tables that change mid-evening
Move a party, join free tables on one check, or combine eligible open checks. Your saved floor plan stays in place.
What does a full-service restaurant need from a POS?
Orders sent directly from servers to kitchen stations, a clear view of late dishes, and a payment flow that handles split checks and tips at the table.
The register
Questions we hear
Can two checks be merged?
Yes, once the merge passes its checks; and free tables can be pushed together into one check before the party starts.
Do you take reservations?
Yes: bookings by the tables you’ve already drawn, and you can keep tables back for walk-ins.
How are tips split?
One tip per check, split by the rule you set: by hours, equally or by tables.
Want to see it on your own floor?
Leave your details and we’ll call to set up a demo.